Recorded on 02/02/2023 Ashleigh Fechney is an employment law advocate. We catch up with her highlights over the past year, her journey with ADHD, Autism and Hashimoto’s disease and hear how a change in lifestyle and diet have contributed towards a remarkable change. #ashleightheadvocate...

Recorded on 31/01/2023 Rick Harden, is the owner of Christchurch’s dopest burger joint; Slick Burgers. A decade of experience as an executive chef and a pro-cannabis stance, has proven to be a magic formula, winning over the minds and stomachs of Cantabrians, regardless of...

Laura is an absolute delight to have as both a friend & customer and well known and loved for her legendary yarns. I’m pinning all of my hopes, that I will be the one to convince her to start her own podcast (Laura is...

Helen Townsend is the co-founder of EcoSplat reusable water balloons. Helen is an inspiration to talk to and represents a pragmatic and empowering approach to sustainability. Not only that, but they’ve just launched the World Sustainable Toy Day to be celebrated on the third...

Tony Groves has had an 16-year career in both the Defence Force and as a Risk Management Consultant. He holds a Diploma of Government (Security), Diploma of Security and Risk Management, Graduate Diploma of Strategic Leadership and a Master of Science in Counter-terrorism Studies....

Corentin Esquenet is a pastry chef extraordinaire, blowing away palates & minds around Ōtautahi with his delicious contemporary pastry inspired by tradition. Corentin was our first guest exactly 1 year ago, when we started our channel ? Awesome to have him back and share...