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Our Episodes

27 Corentin Esquenet – Butter

Corentin Esquenet is a pastry chef extraordinaire, blowing away palates & minds around Ōtautahi with his delicious contemporary pastry inspired by tradition. Corentin was our first guest exactly 1 year ago, when we started our channel 🎉 Awesome to have him back and share...

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25 Jimmy Martin – Transcenic

Jimmy is a longstanding experienced DJ based in Christchurch and one half of Transcenic. The multi-instrumentalist duo are responsible for creating deep, lush and hynotic, organic house music. Check out & follow their unique sounds on Spotify today! #Transcenic #Subminimal #organichousemusic Transcenic

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Pilgrim’s – 1kg Panforte

Our monster 1kg Panforte are ready to purchase! 💥 A classic Italian fruit cake which serves 24, pair with espresso or dessert wine, makes an ideal gift or great accompaniment to your Christmas day menu 🌟 Head on over to and place an...

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26 Craig Gillman – Oneshift

Craig Gillman is an animator and storyteller currently working on a sci-fi project called Oneshift, which sees New Zealand becoming the world’s first fully automated country. Drawing inspiration from comics, tv, music and movies to produce his own unique take on society and culture....

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Pilgrim Panforte Promotion

Milton and David (me) sit down and discuss our up and coming Panforte Promotion. Can we sell 1000 delicious Panforte in the lead up to Christmas?! Nutty, Fruity, Spicy, packed full of flavour and goodness, a traditional Italian Dessert made locally! #Pilgrim #Panforte #christchurchnz...

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24 Anisa MacLean – Surviving Marmite

Recorded 9/8/22 Anisa MacLean is the kiwi author of Surviving Marmite – A memoir of growing up Iranian in New Zealand. The book chronicles the family’s escape from an oppressive regime, to the complete culture shock experienced in their new home and her later...

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