01 Corentin Esquenet – Butter

Corentin Esquenet is a pastry chef extraordinaire, blowing away palates & minds around Christchurch with his criminally delicious French treats. Apologies to Milton, Corentin & everyone for the terrible sound! However, like we touched upon in the conversation, it really was a necessity for me to just begin and be open to learn from my mistakes.

#bebraveeveryone #makemistakes #numberone #butternz #canele #pilgrimpodcast

BUTTER:
https://www.butterpastry.nz
https://www.instagram.com/butter_nz/

Mentioned:
https://www.heilalavanilla.co.nz
https://www.tuck.kiwi
https://www.basepizza.co.nz
https://equagold.co.nz/products/tonka-beans-15g
https://fee.org/articles/a-75-year-old-warning-about-those-who-say-listen-to-the-science/
https://en.wikipedia.org/wiki/The_Alchemist_(novel)
Ripples from the Zambezi by Ernesto Sirolli

Pilgrim:
Facebook: https://www.facebook.com/Pilgrim.Espresso.Bar/
Instagram: https://www.instagram.com/pilgrim_nz/

SHOUT OUT TO:
Dylan O’Callaghan for creating the intro!
Jeremy Eades of Garageland for the use of their song Fingerpops!
Thomas of Rockshop Hornby for hooking me up with all the gear!

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