Description
A traditional Italian Christmas cake, best served with dessert wine & unruly relatives or friends.
You can’t pick your family, but you can choose what to eat with them – this Panforte will help you pass those obligatory times together. Who knows you may just find there are some things you can agree upon (like how awesome is this Panforte!)
Lightly dust the top with some icing sugar and serve with coffee or go one step further and pair with Sensi – Vin Santo from Vino Fino
Made on site at PILGRIM by Milton (& sometimes Dave), 81 Lichfield Street, Christchurch, New Zealand from imported and local ingredients.
NUTRITION INFORMATION
Servings: 24 Serving size: 41.7g
INGREDIENTS:
Nuts (33%) [almonds, walnuts], Wheat flour, Mixed Peel (14%) [orange peel, glucose-fructose syrup, sugar, acidity regulator (330)], Honey, Sugar, Figs (9%), Cocoa Powder, Icing Sugar, Spices.
ALLERGEN ADVICE: CONTAINS NUTS & GLUTEN.
Prepared in the same premise as foods containing egg, gluten, milk, tree nuts, peanuts, sesame & soy.
Weight: 1kg
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